Blackwood Cafe
From Absit Omen Lexicon
Blackwood Cafe is a small, mostly-muggle coffee shop in east London. It has a reputation for excellent coffee, but it mostly visited by locals and other regulars. The owners are muggles, but it's one of the favorite spots for Magic folk in the mostly-muggle neighborhood, especially the artist set.
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- Zeta Pepper has worked there since 2017
Drinks Menu
Please specify if you would prefer milk, almond milk, oat milk, or hemp milk (NEW).
- Filter coffee (V60 Drip) - ask for weekly blend
- Espresso/Double espresso
- Americano
- Long black
- Short black
- Latte
- Capuccino
- Flat white
- Macchiato
- Cortado
- Kopi O (SPECIAL)
- Café con leche (SPECIAL)
- Tea:
- English Breakfast
- Ceylon
- Earl Grey
- Assam
- Oolong
- Ginger root and lime
- Blackberry
- Green Tea (Jasmine)
- Green Tea (Silver Needle)
- Rooibos Vanilla
Food Menu
BREAKFAST
(7am to 11am)
- Eggs (sunny side up, scrambled or poached) OR Tofu scramble, served with a choice of two sides:
- Smoked cod with a chilli lime drizzle
- Pancetta fried in miso butter
- Avocado on toast with a sesame oil drizzle (Vegan)
- Rosemary lamb sausages
- Tempeh rendang sausages (Vegan)
- Sun-dried tomato tofu sausages (Vegan)
- Hash browns with a truffle oil drizzle (Vegan)
- Oatmeal Porridge.
- Americans style Pancakes. Served with maple syrup, golden syrup or honey (note: please specify if you want your batter to be made with water, milk, almond milk or oat milk).
- Oatmeal and Pancake toppings:
- Blueberry maple jam
- Raspberry jam with a caramelised brown sugar crumble
- Sliced bananas with an almond butter crumble
- Sliced peaches with creamed honey
- Toasted pecans and walnuts with an apricot chutney
- Fresh berries with an almond honey crumble
- Crepes. Served with brown sugar and lemon OR raspberry jam
ALL DAY DINING
(11am to 6.30pm)
- Sourdough sandwiches. Fillings:
- Grilled lemongrass chicken and avocado
- Grilled spicy aubergine and rocket (Vegan)
- Cheese melt - camembert, cheddar, smoked gouda
- Smoked salmon and cream cheese with wild garlic
- Salt beef with wholegrain mustard OR fresh horseradish spread
- Avocado with miso drizzle and toasted sesame (Vegan)
- Pickled carrot, daikon, tofu sausage “Bánh mì” style (Vegan)
- Salads:
- Shredded kale, chickpeas and sun-dried tomatoes with tahini dressing (Vegan)
- Chicken caesar with crunchy sourdough croutons
- Green papaya “som tam” salad with spicy lime dressing and dried shrimp
BAKED GOODS
Sourced from the Fournier Bakery in Maida Vale, Vincent Fournier's family bakery.
- Croissants. Served with:
- Rose and fig jam, apricot jam, raspberry jam, gooseberry jam.
- Pain au Chocolat
- Pan au Matcha
- Pan au Raisin
- Financiers
- Madeleines
- Palmiers
- Turmeric and walnut loaf
- Pandan and coconut sugar loaf
- Sourdough loaf (Vegan)
- Brioche loaf
